Easiest Way to Make Favorite Curry leaves gravy

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Curry leaves gravy

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We hope you got insight from reading it, now let's go back to curry leaves gravy recipe. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Curry leaves gravy:

You need 1 cup of CURRY leaves.
You need 2 of Onion.
Provide 1 tsp of ginger garlic.
Provide 2 of green chilli.
Get To taste of Salt.
Use 1/4 tsp of turmeric.
Take To taste of dry coriander powder.
Get To taste of red chilli powder.
Provide 6-7 tsp of oil.
Use To taste of Everest kitchen king masala.
Use 2 of cardamom.

Instructions to make Curry leaves gravy:

Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together)..
Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala..
When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve..

Add the chettinad masala paste and curry leaves. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with. Poondu Karuveppilai Kuzhambu is a tangy Kuzhambu (gravy) made using garlic and curry leaves. It's a tangy, flavorful and healthy kuzhambu that is served with hot rice and spoon of gingelly oil.

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