Recipe of Ultimate Linguine with speck, saffron and asparagus

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We hope you got benefit from reading it, now let's go back to linguine with speck, saffron and asparagus recipe. To cook linguine with speck, saffron and asparagus you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Linguine with speck, saffron and asparagus:

1. Take 500 g of linguine.
2. Provide of Few asparagus tips, washed and chopped.
3. Get Packet of chopped speck - about 100 g.
4. Provide of Saffron.
5. You need of Glug of white wine.
6. You need of Small chopped onion.
7. You need to taste of Salt.
8. Take of Olive oil.
9. Get of Parmesan to serve.

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes. Then add the snap peas and cook for a minute or. Toss until butter is melted, adding enough pasta water to create a thin sauce that. Meanwhile, heat olive oil in a large skillet over medium heat until shimmering. Cook asparagus and pasta according to pasta package directions, omitting salt and fat.

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