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Simple Way to Make Super Quick Homemade Salt and pepper squid

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Salt and pepper squid

Before you jump to Salt and pepper squid recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to salt and pepper squid recipe. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Salt and pepper squid:

  1. Provide 2 of full squids (500g).
  2. Take of Plain flour (200g).
  3. Prepare of Semolina (200g).
  4. Prepare 1 of green chilli.
  5. You need 3 of spring onions.
  6. Use 1/2 of a lemon.
  7. You need 500 ml of vegetable oil.
  8. Prepare 1 tablespoon of shaoxing wine.
  9. Take 1/2 tablespoon of sesame oil.
  10. Use to taste of Salt and pepper.

Instructions to make Salt and pepper squid:

  1. Prepare the squid by removing all the body and guts.
  2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine.
  3. Roll squid in flour and semolina.
  4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels.
  5. Chop chilli and spring onions. Lemon, salt and pepper to taste..

Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. Perfect your crispy seasoned squid with our simple salt and pepper squid recipe. Quick to make and packed full of flavour. Felicity Cloake: This fried, spicy dish is a staple favourite at most Chinese restaurants.

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