Recipe of Perfect Kourabiedes

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Before you jump to Kourabiedes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn't cause you to feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It's an excellent way to take pleasure in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to kourabiedes recipe. To make kourabiedes you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kourabiedes:

1. Use 200 g of vegetable oil shortening.
2. You need 500 g of fresh butter.
3. Provide 2 of egg yolks.
4. Provide 250 g of almonds cut by hand into small pieces.
5. Take 3 tbsp of icing sugar.
6. You need 2 kg of flour.
7. Prepare 1/4 cup of brandy.
8. Take 2 of vanillins (or 1 tsp vanilla).

Instructions to make Kourabiedes:

1. The secret for this recipe lies in the creaming of the butter, it has to be creamed extremely well till it is white (my mother in law claims that they taste better if you cream the butter by hand, but it is a long and tedious thing!)..
2. Add the sugar, the egg yolks, the liqueur, the vanillins and the almonds. The almonds have to be blanched and if you like you can roast them slightly. You beat the mix a bit more so that everything is well incorporated..
3. You put the mix in a bowl and slowly add the flour. It might not take all of the 2 kg. But it takes quite a bit of flour, till the dough doesn't seem able to take any more..
4. You form the kourabiedes and bake at 200 degrees for 25-30', till they are lightly golden brown..
5. Remove from the oven and sprinkle them with icing sugar right away..

Watch how you can make a simple Christmas sweet, very traditional in Greece. Last, watch some gift packing ideas. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kourabiedes are butter biscuits that resemble light and airy shortbread, typically made with the addition of almonds.

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