Recipe of Quick Pani Puri Sorbet

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Pani Puri Sorbet

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We hope you got insight from reading it, now let's go back to pani puri sorbet recipe. To make pani puri sorbet you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pani Puri Sorbet:

Get 1/2 cup of coriander leaves chopped.
Provide 2 table spoon of mint leaves chopped.
Provide 2 tablespoon of tamarind soaked.
Use 2 tablespoon of jaggery.
Provide 5-6 of dates soaked.
Use 1 of green chilli optional.
Prepare 1 teaspoon of cumin powder.
Get 2 teaspoon of Pani Puri masala.
Prepare 1 of lemon.
Take As needed of fried boondi for garnishing.
Take to taste of Salt.
Prepare 1cup of water or as needed.

Steps to make Pani Puri Sorbet:

In a blender, add everything except cumin powder, pani puri masala, and lemon..
Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue.
Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix..
Taste and adjust seasoning.
In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours..
To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves..

The only downside to this one is that you can ask. But the real star of the whole disaster that is the Pani Puri Sorbet is the pani, which is literally just frozen sludge served in a cup. It tastes like a sweet liquid tamarind that was frozen and mashed together with an expired bottle of jal jeera that someone left in the freezer. All in all, it was pretty awful, only get it if you hate your wellbeing enough to force yourself into. The pani or the tangy and spicy water for the diabetic pani puri is made from the cucumber pulp, cilantro, mint leaves, ginger and green chili.

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