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Recipe of Super Quick Homemade My Homemade Cranberry Sauce

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My Homemade Cranberry Sauce

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If you're not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health advantages. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level is often lifted by just eating almonds.

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We hope you got insight from reading it, now let's go back to my homemade cranberry sauce recipe. You can have my homemade cranberry sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Homemade Cranberry Sauce:

  1. You need 300 g of Cranberries whole.
  2. Prepare 200 g. of Demeter's Sugar.
  3. Take 1 of Star Anise.
  4. You need 1 of Cinnamon stick.
  5. Prepare 1/2 Cup of Brandy.
  6. Get 1 of little squeeze of a lemon.

Instructions to make My Homemade Cranberry Sauce:

  1. Prepare the ingredients then add them to a saucepan bring to the boil then turn down and simmer until they have all popped and gone into a jam texture. Take out the cinnamon stick and star anise..
  2. Add it to a bowl until it cools down then it's ready to serve or to add to a air tight jar.

It's tasty, but I can't wait to recreate it using homemade Thanksgiving leftovers because I'm fairly certain it will be amazing. At that moment I added an alert to my phone and calendar to post this recipe ASAP. A quick, easy and sophisticated recipe on how to make homemade cranberry sauce using fresh cranberries and white wine. Even though no one, other than my mom, ate it, the canned cranberry sauce always had a place on our Thanksgiving table. Homemade cranberry sauce can be frozen.

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