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Recipe of Ultimate Lemon Meringue Cupcakes

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Lemon Meringue Cupcakes

Before you jump to Lemon Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon meringue cupcakes recipe. You can have lemon meringue cupcakes using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lemon Meringue Cupcakes:

  1. You need of For the cake.
  2. Use 175 g of unsalted butter, softened.
  3. You need 175 g of self-raising flour.
  4. You need 175 g of caster sugar.
  5. Get 3 of large eggs.
  6. You need 1/2 tsp of baking powder.
  7. Use 1 tbsp of lemon juice.
  8. Provide 1 tbsp of lemon zest.
  9. Use 1-2 tbsp of milk (if mixture is too stiff).
  10. You need of For the lemon curd filling.
  11. Provide 115 g of golden caster sugar.
  12. Prepare 30 g of cold unsalted butter, cut into pieces.
  13. Take 2 of large eggs, lightly beaten.
  14. Get of Juice of 1 lemon.
  15. Use of Freshly grated zest 1 lemon.
  16. Use of For the lemon meringue frosting.
  17. Provide 170 g of caster sugar.
  18. Prepare 3 of large egg whites (112g roughly).
  19. You need 1 tbsp of lemon juice.
  20. You need 1/4 tsp of cream of tartar.

Steps to make Lemon Meringue Cupcakes:

  1. First, make the lemon curd. In a heavy saucepan, heat the sugar, butter, eggs and lemon juice over a fairly low heat, whisking all the time, until the mixture is thick enough to hold marks of the whisk. This will take around 12-15 minutes. Once thickened, immediately pour the curd through a sieve into a bowl. Stir in the zest and set aside to cool..
  2. Preheat your oven to 180degrees fan and prepare a muffin tray with muffin cases..
  3. Make the cakes: using a beater in an electric mixer, cream together the butter and sugar for 4-5 minutes until pale and fluffy. Beat in one egg at a time, for about 2 minutes per egg. Add the lemon juice and zest before finally adding the flour and baking powder and fold in gently until fully incorporated. Add some milk if the mixture seems a little stiff..
  4. Divide this mixture evenly between the cake cases and bake in the oven for around 15 - 18 minutes, or until lightly golden and a skewer comes out clean when put into the cakes. Set aside to cool completely..
  5. While your cakes are cooling, get started on your meringue frosting. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, is glossy and stiff..
  7. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of lemon curd into the centre of each cupcake to the top..
  8. Pipe your meringue frosting onto each cupcake and blast the tops with a chefs blow torch, or place under a grill on a high setting to toast the meringue. Keep an eye on them! They will colour very quickly. Enjoy!.

It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. Tips for making lemon meringue cupcakes. Use large or regular cupcake tins — I used HUGE cupcake tins for these lemon meringue cupcakes, but if you only have regular cupcake tins that's okay! The lemon curd can be made ahead and chilled in the fridge, ready for use. This is a good, but fairly standard lemon meringue pie with a rich, tart filling, and fluffy meringue.

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