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Easiest Way to Prepare Speedy Chicken Curry

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Chicken Curry

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Fill your cabinets with healthy foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Curry:

  1. Provide of A. Preps.
  2. You need 1-1.5 kg of Chicken thighs.
  3. Get 5-6 of large potatoes.
  4. Take of washed, peeled and cubed big.
  5. Provide 1 C of Cooking oil.
  6. Provide of B. Blend into a fine paste.
  7. Get 1 of medium size brown onion.
  8. Use 1/4 C of candlenuts (opt).
  9. Provide 3-4 of garlics.
  10. Take 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
  11. Provide of C. Paste.
  12. Get 1 C of meat curry powder.
  13. Get As needed of Water.
  14. Take of D. Spices.
  15. Prepare 1 of cinnamon stick.
  16. Prepare 1 of star Anise.
  17. Provide of F. Extras & Seasoning.
  18. Provide 1 tsp of sugar.
  19. You need 1 tbsp of thick tamarind juice.
  20. Provide 2-3 tsp of or to taste Chicken seasoning powder.
  21. Prepare 270-300 g of coconut cream.
  22. Use of Note:.
  23. Get 1 of . Dried chillies can be replaced with fresh red chillies.
  24. Take 2 of . We use Red pack BABA'S Meat Curry Powder.
  25. You need 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. Use of Use 2 tbsp of hot water and squeeze the pulp.
  27. You need 4 of . We use KNORR Chicken Seasoning Powder.
  28. Get 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Take of This brand uses 100 % pure coconut - no starch or gum added.
  30. Get 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Steps to make Chicken Curry:

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
  3. C. Pour enough water to curry powder and mix to make a soft paste..
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.

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