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How to Make Super Quick Homemade Vegan turmeric cake

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Vegan turmeric cake

Before you jump to Vegan turmeric cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegan turmeric cake recipe. To make vegan turmeric cake you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Vegan turmeric cake:

  1. Provide 2 cup of fine semolina.
  2. You need 3 cup of flour.
  3. Provide 1 1/4 cup of granulated sugar.
  4. You need 1 cup of vegetable oil.
  5. Take 3 tsp of baking powder.
  6. You need 1 of water.
  7. Provide 2 tbsp of anise powder. Vanilla.
  8. Use 3 tbsp of turmeric.

Steps to make Vegan turmeric cake:

  1. Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..
  2. Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..

And I'm sure you will too. Reviews for: Photos of Orange Vegan Cake. Chocolate Biscoff Crunch Vegan Ice Cream Cake. Serve with turmeric pumpkin spice latte. For a decadent dessert, add a light drizzle of plain sugar icing.

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