Steps to Make Quick Thit Heo Quay (Crispy Roast Pork)

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We hope you got insight from reading it, now let's go back to thit heo quay (crispy roast pork) recipe. To make thit heo quay (crispy roast pork) you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thit Heo Quay (Crispy Roast Pork):

1. Take 1 kg of Pork Belly.
2. Take 1 tbsp of five-spice powder.
3. Prepare 1 tsp of salt.
4. Get 2 tsp of sugar.
5. Use 1/2 tsp of pepper.
6. Take 1 tbsp of hoisin/ketchup (optional).
7. Prepare 2 tsp of salt (Mix 2).
8. Prepare 1 tsp of white vinegar (Mix 2).

Steps to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl.
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight.
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other.
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min.
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy).
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min.
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness..
8. Cut up the pork into small pieces and enjoy!.

What makes the roasted pork so tantalizing? It may cause the skin to be salty, but you. Easiest way to make Vietnamese Crispy Roast Pork Belly. You would think I would have gained a ton of weight from consuming all these food, right? The truth is I've actually lost weight because I was so consumed with my recipes that I would sacrifice my meals.

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